CacIk for Summer Heat


It’s been HOT.

Dashboard doesn’t lie.

And, until it cools down, that’s all the narrative I can swing…

Turks use cacIk (pronounced JUH-juk) as a refreshing soup-able side or with additional water and ice and mint as a yogurt drink. I’ve used it also as a salad dressing. And thanks to my Uncle Joe, I had the sweetest garden-fresh cucumbers for this recipe!

Ingredients

  • 2 – 2 1/2 cups plain yogurt
  • 1/4 tsp salt
  • 1 large cucumber, peeled, seeded, and grated
  • 1 tbspn olive oil
  • 1 garlic clove, crushed

Instructions

  1. peel, seed, and grate cucumber; lightly salt and put aside
  2. mix remaining ingredients in separate bowl
  3. mix together and chill
  4. serve with sprig of fresh mint or dill

img_4715

For thinner cacIk (drink, soup, salad dressing), use a non-strained yogurt. For thicker, use a strained yogurt.

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